The goal of each restaurant is to build a growing, profitable, and efficient business that benefits the investors, managers, crew and community over the long term. To that end successful restaurant businesses possess a unique blend of creating a buzz in the community and delivering wealth to the owners.
With more than 10 years experience in the restaurant industry we understand how to balance these success factors and create a business strategy that can accomplish both objectives. If you are struggling with either of these components consider asking one of our associates to come and examine your business. Our restaurant turnaround analysis will review:
- Conceptual Foundations and Brand Attributes
- Profit Performance
- Food, Beverage, and Labor Cost Management
- Food Quality and Service Performance
- Industry "Best Practice" Operating Systems and Application
- Vendor Selection and Pricing
- Human Resources Management
- Payroll Management
- Marketing Plan Review
- And more
As a result of our business review, we will identify and prioritize your opportunities, provide solutions, and outline a strategy to turn your business around.
We have the experience to train you how to utilize proven systems you can implement immediately.