Restaurant Consulting Services

Chef SAMPSON consulting has a proven track record of leading new concepts from business start-up to opening day.


We have the experience to provide concept development strategies and best practice operating principles that will create long lasting brand loyalty and outstanding sales performance.


We find our greatest satisfaction when we are able to collaborate with clients who believe that excellence in food quality and service really matters and are dedicated to it.


Our creative passion for your project and concern for you and your guests’ total satisfaction is our primary objective.